Can't say enough for Mark Bittman's How to Cook Everything, which has
been my constant companion in the kitchen and has plenty of chatty
things to say about nearly everything related to cooking. If you like
to cook, or think you might like to cook, or hate cooking but have to do
it anyway, it's awesome. I have followed his advice on everything from
eggplant curry to quiche to frosting and every time it comes out great.
Okay, that's the last you'll hear from me about that.
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